Hattie'S Chocolate Pie

Name: Hattie'S Chocolate Pie
Ingredients: 3 Tbsp. cocoa; 2/3 c. flour; 3/4 c. sugar; 3 egg yolks; 3 egg whites; 1/4 tsp. salt; 1 Tbsp. vanilla; 3 c. milk; 9-inch cooked pie shell; 1/3 c. sugar

10 ingredients

9 steps

Ingredients

3 Tbsp. cocoa
2/3 c. flour
3/4 c. sugar
3 egg yolks
3 egg whites
1/4 tsp. salt
1 Tbsp. vanilla
3 c. milk
9-inch cooked pie shell
1/3 c. sugar

Directions

1

Mix flour, 3/4 cup sugar, cocoa, egg yolks and salt in top of double boiler with about 1/2 cup milk.
2

Stir mix to reduce lumping.
3

Put on top of boiler.
4

Add rest of milk; whisk until thick.
5

Add vanilla.
6

Pour into cooked pie shell.
7

Beat egg whites with 1/3 cup sugar until stiff to make meringue.
8

Place on top of pie; bake at 450° until golden brown, about 8 to 10 minutes.
9

Yum, yum.