Pizza Crust With Topping

Directions

1. 1
   Dissolve yeast in warm water in medium bowl.
2. 2
   Combine flour, salt and sugar in separate bowl.
3. 3
   Add flour mixture and oil to yeast. Stir
4. 4
   well.
5. 5
   Turn out onto lightly floured board. Knead until smooth and elastic, about 6 to 8 minutes.
6. 6
   Lightly grease bowl.
7. 7
   Place dough in bowl; turn once to grease top surface. Cover and let rise until double in bulk, about 1 1/2 hours.