Pizza Cups
5 ingredients
5 steps
Ingredients
- 3/4 lb. ground beef
- 1 can Campbell's Italian tomato soup (save the Campbell's label for U.M.W.)
- 1/2 tsp. salt
- 1 can (10 oz.) refrigerated biscuits
- 1/2 to 3/4 c. shredded Mozzarella cheese
Directions
-
1Brown and drain beef; stir in soup, don't add water.
-
2Cook over low heat for 5 minutes, stirring often.
-
3Place biscuits in greased muffin tins pressing down to cover bottom and sides. Spoon about 1/4 cup meat mixture into biscuit lined cups. Sprinkle with cheese.
-
4Bake at 400° for 12 minutes.
-
5Yields 12 Pizza Cups.
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