Pizza Dough

Directions

1. 1
   Measure water into a bowl and sprinkle in yeast, stirring until dissolved.
2. 2
   Stir in additional flour and other ingredients. Turn out on lightly floured board and knead until smooth and elastic, working in more flour if dough is sticky.
3. 3
   Allow dough to rest 5 minutes before patting out in pans.
4. 4
   Bake at 425° for 20 minutes.
5. 5
   It makes two 13 1/4 x 9-inch pans.