Swiss Corn

Directions

1. 1
   Heat and drain corn.
2. 2
   In mixing bowl lightly beat eggs.
3. 3
   Add milk, onion, salt, pepper and most of the cheese.
4. 4
   Stir well and add corn.
5. 5
   Pour into a 9 x 13 x 2-inch baking dish.
6. 6
   Cube margarine or butter over top.
7. 7
   Sprinkle with bread crumbs on top, then remaining cheese.
8. 8
   Bake at 375° for 40 to 45 minutes.
9. 9
   Serves 12 to 14.