Pizza Dough

Directions

1. 1
   Add lard to scalded milk and cool to lukewarm.
2. 2
   Add crumbled yeast and let soften for about 10 minutes.
3. 3
   Add flour and salt and mix thoroughly.
4. 4
   Knead dough for about 5 minutes.
5. 5
   Place on greased cookie sheet or round pizza pan.
6. 6
   Cover with towel and let stand in warm place until doubled in size.
7. 7
   Add Pizza Topping as desired after punching down dough and patting 1/8 to 1/4-inch thickness.
8. 8
   Bake in hot oven at 400° for 15 to 20 minutes.