Pizza Dough

Directions

1. 1
   Sprinkle yeast on warm water; stir to dissolve.
2. 2
   Add 2 cups flour and the salt.
3. 3
   Beat thoroughly.
4. 4
   Stir in remaining flour. Turn onto lightly floured board and knead until smooth.
5. 5
   Place in lightly greased bowl; turn dough over to grease top.
6. 6
   Cover and let rise in warm place until doubled, about 30 minutes.
7. 7
   Turn onto board and knead enough to force out bubbles.
8. 8
   Divide in half. Roll each half out and stretch to fit an oiled 12-inch pizza pan. Top with favorite toppings and bake at 425°.
9. 9
   This recipe doubles and triples nicely to feed bigger crowds.