Brisket Roast

4 ingredients
5 steps

Ingredients

  • 1/3 c. liquid smoke
  • 3 Tbsp. Worcestershire sauce
  • onions flakes
  • pepper and salt

Directions

  1. 1
    Baste meat with ingredients.
  2. 2
    Cover and let stand overnight. (Leave covered with foil.)
  3. 3
    Cook about 4 hours at 275°.
  4. 4
    Remove cover and drain almost all liquid.
  5. 5
    Baste with barbecue sauce. Continue cooking uncovered 1 hour.

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