Pizza Dough

Name: Pizza Dough
Ingredients: 3.5 cups flour; 0.5 tbsp salt; 1 8 g package active dry yeast (2.25 tsp); 0.5 tbsp sugar; 2 tbsp olive oil; 1.25 cups lukewarm water; coarse cornmeal

7 ingredients

1 steps

Ingredients

3.5 cups flour
0.5 tbsp salt
1 8 g package active dry yeast (2.25 tsp)
0.5 tbsp sugar
2 tbsp olive oil
1.25 cups lukewarm water
coarse cornmeal

Directions

1

{"0":"Mix water, sugar and yeast. Wait 15 min for yeast to foam","2":"Mix flour and salt in a large bowl (or n a table, making a well in the middle).","4":"Add yeast mixture and oil and mix.","6":"Knead until dough forms.","8":"Lightly oil a bowl, put the dough in and cover with plastic wrap. Put in a warm room and allow to double in size (1-1.5 hours).","10":"Put the pizza stone in the oven to warm up at least an hour before ready to put the pizza in. Oven should be hot 450-500 degrees.","12":"When doubled, punch it down. Split the dough in two, form into rounds and cover each lightly to rise again for 30 minutes.","14":"Shape the dough using your hands and\/or a rolling pin very thin. When done, put cornmeal on a pizza slip, put the pizza crust on top and then add sauce, toppings and cheese.","16":"Take the pizza stone out of the oven, put some cornmeal on and carefully slide the pizza from the slip onto the stone. Bake in the hot oven 8-15 minutes depending on the temperature.","18":"Credits"}