Pizza Dough

Directions

1. 1
   Combine flour, yeast, salt and sugar in mixing bowl and stir. Add vegetable oil and water.
2. 2
   Mix together all ingredients.
3. 3
   Knead by hand 3 minutes.
4. 4
   Shape.
5. 5
   Put into bowl.
6. 6
   Cover and let rise until double in volume.
7. 7
   Punch down; divide into 2 equal pieces and shape into 2 round balls or leave in 1 piece for 16-inch pizza. Let dough rest 4 minutes.
8. 8
   Rol out 12 to 16-inch diameter.
9. 9
   Place on pizza pan; let rise 10 to 15 minutes.
10. 10
    Add sauce and toppings. Place on bottom rack of cold oven.
11. 11
    Turn oven to 500° and bake 17 to 20 minutes.