Pizza Dough

Directions

1. 1
   In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes.
2. 2
   Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough.
3. 3
   Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes.
4. 4
   Form the dough into a ball.
5. 5
   Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour.
6. 6
   Gently punch the dough down and divide into 4 equal pieces.
7. 7
   Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick.
8. 8
   Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other.
9. 9
   Wrap well with plastic wrap and refrigerate until ready to grill.