Coffee Chocolate Almond Mousse

Name: Coffee Chocolate Almond Mousse
Ingredients: 2/3 c. milk; 1/4 c. coffee liqueur; 1 (8 oz.) chocolate almond bar, broken; 3 oz. unsweetened baking chocolate, broken; 4 heaping c. marshmallows; 3 Tbsp. cocoa; 1 pt. whipping cream or 2 (10 oz.) containers whipped topping; chocolate curls

8 ingredients

7 steps

Ingredients

2/3 c. milk
1/4 c. coffee liqueur
1 (8 oz.) chocolate almond bar, broken
3 oz. unsweetened baking chocolate, broken
4 heaping c. marshmallows
3 Tbsp. cocoa
1 pt. whipping cream or 2 (10 oz.) containers whipped topping
chocolate curls

Directions

1

Put the first five ingredients in a 2-quart microwave-safe bowl.
2

Cook on High until marshmallows melt.
3

Stir in the cocoa powder.
4

Cool completely.
5

When cool, fold in the whipped cream. Place in a 9 or 10-inch spring-form pan.
6

Garnish with chocolate curls.
7

May be made ahead and frozen.