Pizza Dough

Directions

1. 1
   In a large bowl, mix together 3 cups flour, yeast, salt and sugar.
2. 2
   In a small saucepan, combine 1 3/4 cups water and oil. Heat to 125°.
3. 3
   With a wooden spoon, stir oil and water into flour mixture.
4. 4
   Add enough flour to make a firm, soft dough.
5. 5
   Knead 8 to 10 minutes on floured surface.
6. 6
   Cover with plastic and let rest 10 minutes.
7. 7
   Makes 8 (6-inch) crusts.
8. 8
   Top with desired topping.
9. 9
   Bake 10 to 14 minutes at 500°.