Seafood Cancun

Directions

1. 1
   Whip margarine and flour over heat until thick.
2. 2
   Add chicken bouillon; let thicken.
3. 3
   Add sour cream.
4. 4
   Shred imitation sea legs and place on flour tortilla.
5. 5
   Add some shredded Cheddar cheese. Roll up and place in glass casserole dish.
6. 6
   Pour cream mixture over rolls.
7. 7
   Bake at 425° for 20 minutes.
8. 8
   Sprinkle with paprika for color.