Pizza Dough

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Slowly add 2 cups flour; work a little.
3. 3
   Let rise at least 3 to 4 hours.
4. 4
   Knead and add a little flour, working in to get rid of stickiness, so it's easy to work with.
5. 5
   Roll out to about a 13-inch pie.
6. 6
   Spread 3 tablespoons olive oil on crust, leaving 1/2-inch from edge bare.
7. 7
   Add sauce and cheese of your choice, leaving 1/2-inch from edge bare.
8. 8
   Bake at 425° until cheese melts and crust is puffed up and brown.