Pizza Dough

Directions

1. 1
   Soften yeast in warm water; beat in 1 1/2 cups flour and mix in oil and salt.
2. 2
   Stir in 2 cups flour; knead until smooth and elastic, about 12 minutes (until forms smooth ball).
3. 3
   Put in slightly greased bowl; cover and let rise in warm place until double in size, 1 to 2 hours.
4. 4
   Punch down; cover and chill.
5. 5
   Cut dough in 1/2; roll to 1/8-inch thick.
6. 6
   Makes 2 large size pizzas. Brush pan with oil and also dough circle.
7. 7
   Put tomato sauce and whatever.
8. 8
   Bake 20 to 25 minutes at 425°.