Vegetable Rice Mold
12 ingredients
8 steps
Ingredients
- 1 1/4 c. uncooked long grain rice
- 1 cucumber, peeled and chopped
- salt (optional)
- 1 large carrot, scraped and diced (optional)
- 1 c. green beans, drained
- 1 c. green peas, drained
- 1 red pepper or green pepper, or both
- 2 Tbsp. tarragon vinegar
- 1/2 tsp. salt (optional)
- 1/2 tsp. white pepper
- 1/4 c. + 1 Tbsp. olive oil
- lettuce leaves
Directions
-
1Cook rice according to package directions.
-
2Combine vegetables and heat for a few minutes.
-
3Combine with rice.
-
4In a separate container, combine next three ingredients.
-
5Gradually add olive oil and stir until well blended.
-
6Pour over salad and toss gently. Spoon mixture into mold coated with vegetable cooking spray. Chill 10 minutes.
-
7Invert onto lettuce leaves.
-
8Garnish with tomato rose or sweet pepper flower.
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