Pizza Kabobs

Name: Pizza Kabobs
Ingredients: 4 1/2 ounces cheese tortellini refrigerated; 2 ounces sliced pepperoni [about 20 slices]; 1 cup fresh mozzarella small balls of, [about 20 bocconcini]; 2/3 pint grape tomatoes [about 20 tomatoes]; 1 cup green bell pepper diced into large cubes; 1 cup marinara sauce for dipping

6 ingredients

4 steps

Ingredients

4 1/2 ounces cheese tortellini refrigerated
2 ounces sliced pepperoni [about 20 slices]
1 cup fresh mozzarella small balls of, [about 20 bocconcini]
2/3 pint grape tomatoes [about 20 tomatoes]
1 cup green bell pepper diced into large cubes
1 cup marinara sauce for dipping

Directions

1

Cook pasta according to package directions; drain. Rinse with cold water; drain well.
2

Fold pepperoni slices in half; Thread pepperoni slices, tortellini, mozzarella, peppers, and tomatoes on each skewer.
3

Place kabobs in a single layer in shallow plastic storage containers. Store in your refrigerator until ready to serve.
4

Serve with a side of marinara sauce or Italian dressing for dipping.