Pizza Pan Cookie

Name: Pizza Pan Cookie
Ingredients: 1 c. margarine, softened; 3/4 c. sugar; 3/4 c. packed brown sugar; 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. vanilla; 2 eggs; 2 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 12 oz. chocolate chips; 1 c. chopped nuts

11 ingredients

11 steps

Ingredients

1 c. margarine, softened
3/4 c. sugar
3/4 c. packed brown sugar
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
12 oz. chocolate chips
1 c. chopped nuts

Directions

1

Preheat oven to 375°.
2

Lightly grease two 12-inch pizza pans. Cream the butter, sugar, cream cheese and vanilla in a large bowl. Add eggs; beat until light.
3

Combine soda and salt in a small bowl.
4

Add to creamed mixture; blend well.
5

Stir in chocolate chips and nuts.
6

Divide dough in half.
7

Press each half evenly into pizza pans.
8

Bake 20 to 25 minutes or until lightly browned around edges.
9

Cool completely in pans on wire racks.
10

Soften 1/2 gallon of ice cream; place evenly between the 2 cookies.
11

Freeze!