Pizza Pasta

Name: Pizza Pasta
Ingredients: 8 ounces rotini pasta (2.5 cups dry); 1 lb lean ground beef; 1 small onion; 1 (28 ounce) jar spaghetti sauce; 12 pepperoni slices, chopped; 8 pepperoni slices, whole; 2 cups pre-shredded mozzarella cheese

7 ingredients

1 steps

Ingredients

8 ounces rotini pasta (2.5 cups dry)
1 lb lean ground beef
1 small onion
1 (28 ounce) jar spaghetti sauce
12 pepperoni slices, chopped
8 pepperoni slices, whole
2 cups pre-shredded mozzarella cheese

Directions

1

["Preheat oven to 350 degrees F (175 degrees C).", "Bring a large pot of lightly salted water to a boil.", "Add pasta and cook for 8 to 10 minutes or until al dente; drain.", "In a medium skillet over medium-high heat, cook beef with onion until beef is brown.", "Drain.", "Combine beef mixture with spaghetti sauce, chopped pepperoni and cooked pasta and pour into a 9x13 inch (or 2 8\" square) baking dish.""