Dishpan Cookies

10 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. white sugar
  • 2 c. liquid shortening
  • 4 eggs
  • 2 tsp. vanilla
  • 4 c. flour
  • 1 1/2 c. quick cooking oatmeal, not cooked
  • 2 tsp. baking soda
  • 4 c. corn flakes
  • 1 tsp. salt

Directions

  1. 1
    Separate dough into different batches.
  2. 2
    Add chocolate chips, nuts or raisins to give different cookies.
  3. 3
    Drop by spoonfuls on greased cookie sheet.
  4. 4
    Bake at 325° for 8 to 10 minutes.
  5. 5
    Makes about 10 dozen.

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