Flounder Creole

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 1/2 c. chopped onions
  • 1/4 c. chopped green pepper
  • 1 small can mushrooms
  • 1 can tomatoes
  • 2 Tbsp. lemon juice
  • 1/4 tsp. tarragon
  • 1 bay leaf
  • 1/4 tsp. Tabasco sauce
  • 1 lb. flounder

Directions

  1. 1
    Saute onions, green pepper
  2. 2
    and mushrooms.
  3. 3
    Add seasonings and tomatoes.
  4. 4
    Cook 3 minutes. Add fish and simmer for 5 to 10 minutes, until fish flakes.
  5. 5
    Serve over rice.

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