Pizza Pitas

Name: Pizza Pitas
Ingredients: 6 pita breads; 200 ml pizza sauce (I use Hunt s); 2 teaspoons olive oil; 1 red onion, chopped; 1 (4 ounce) can mushrooms; 2 teaspoons soy sauce; 10 black olives, chopped; 6 capers; 5 cherry tomatoes, cut in halfes; 100 g frozen spinach, defrozen and drained; 1 (4 ounce) can chickpeas, canned; 1 teaspoon cardamom, ground; 12 bunch fresh cilantro leaves; 200 g Laughing Cow cheese, wedges; 1 -2 teaspoon black pepper

15 ingredients

17 steps

Ingredients

6 pita breads
200 ml pizza sauce (I use Hunt s)
2 teaspoons olive oil
1 red onion, chopped
1 (4 ounce) can mushrooms
2 teaspoons soy sauce
10 black olives, chopped
6 capers
5 cherry tomatoes, cut in halfes
100 g frozen spinach, defrozen and drained
1 (4 ounce) can chickpeas, canned
1 teaspoon cardamom, ground
12 bunch fresh cilantro leaves
200 g Laughing Cow cheese, wedges
1 -2 teaspoon black pepper

Directions

1

Preaheat oven to 350F.
2

Cut all the vegetables into small pieces.
3

Heat oil in pan and fry onion.
4

Add mushrooms to heat.
5

Spice with soy sauce.
6

Set aside.
7

Combine olives, capers and cherry tomatoes.
8

Set aside.
9

In a pan heat spinach, add chickpeas (drained).
10

Spice with cardamom and roughly chopped up cilandro leaves.
11

Set aside.
12

Smear each pita bread with pizza sauce.
13

Put ingrediants from each of the 3 combinations onto each pita bread.
14

You can also choose your favorite and stick to one of the combinations.
15

Cut cheese into chunked slices and put on top.
16

Spice up with pepper.
17

Heat in oven for 5 to 8 minutes or until the cheese has melted, it should look golden.