Pizza Pockets
6 ingredients
4 steps
Ingredients
- 2 cups shredded part-skim mozzarella cheese
- 1 carton (15 ounces) ricotta cheese
- 6 ounces diced fully cooked ham or sliced pepperoni
- 1 teaspoon garlic powder
- 2 loaves (1 pound each) frozen bread dough, thawed
- Warmed spaghetti or pizza sauce, optional
Directions
-
1In a large bowl, combine the cheeses, ham and garlic powder. Divide each loaf into eight pieces.
-
2On a floured surface, roll each portion into a 5-in. circle. Place filling in the center of each circle. Bring dough over filling; pinch seams to seal.
-
3Place seam side down on greased
-
4. Bake at 375° for 30-35 minutes or until golden brown. Serve warm with sauce if desired. Refrigerate leftovers.
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