Gourmet Apple Salad
9 ingredients
7 steps
Ingredients
- 4 c. miniature marshmallows
- 1 (20 oz.) can crushed pineapple, drain and save juice
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 egg, well beaten
- 1 1/2 Tbsp. white vinegar
- 1 (8 oz.) Cool Whip Lite at room temperature
- 2 to 3 apples, unpeeled and cut into chunks
- 1 c. cocktail peanuts, chopped in blender
Directions
-
1Mix pineapple and marshmallows.
-
2Mix cornstarch, sugar, egg, vinegar and pineapple juice; cook over medium heat until slightly thickened.
-
3Cool and combine with Cool Whip.
-
4Fold in pineapple and marshmallows.
-
5Add apples and nuts.
-
6Pour in a 9 x 12-inch pan.
-
7Refrigerate 8 hours.
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