Pizza Puff
8 ingredients
7 steps
Ingredients
- 1 lb. bulk pork sausage
- 8 slices white bread
- 1/3 c. tomato paste
- 3 slightly beaten eggs
- 2 c. milk
- 1 1/2 tsp. dried basil, crushed
- 8 oz. Mozzarella cheese, sliced
- 1/2 tsp. salt
Directions
-
1In skillet, break up sausage; cook slowly, uncovered, for 15 to 20 minutes or until thoroughly cooked, turning meat to cook evenly.
-
2Drain well.
-
3Place 4 slices of the bread in bottom of a greased 8 x 8 x 2-inch baking dish.
-
4Combine tomato paste and basil; spread over bread in pan.
-
5Place half of the cheese slices over bread.
-
6Spoon all of the sausage over cheese; place remaining cheese slices over sausage.
-
7Top with remaining bread slices, trimming crusts, if needed, to fit.
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