Pizza Puff

8 ingredients
7 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 8 slices white bread
  • 1/3 c. tomato paste
  • 3 slightly beaten eggs
  • 2 c. milk
  • 1 1/2 tsp. dried basil, crushed
  • 8 oz. Mozzarella cheese, sliced
  • 1/2 tsp. salt

Directions

  1. 1
    In skillet, break up sausage; cook slowly, uncovered, for 15 to 20 minutes or until thoroughly cooked, turning meat to cook evenly.
  2. 2
    Drain well.
  3. 3
    Place 4 slices of the bread in bottom of a greased 8 x 8 x 2-inch baking dish.
  4. 4
    Combine tomato paste and basil; spread over bread in pan.
  5. 5
    Place half of the cheese slices over bread.
  6. 6
    Spoon all of the sausage over cheese; place remaining cheese slices over sausage.
  7. 7
    Top with remaining bread slices, trimming crusts, if needed, to fit.

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