Cabbage Casserole
8 ingredients
6 steps
Ingredients
- 1 head cabbage
- 1 onion, chopped
- 3 ribs celery, chopped
- 1 bell pepper, chopped
- 1/2 c. coffee creamer
- 1 stick oleo
- 1 c. grated cheese
- 1 c. bread crumbs
Directions
-
1Cut cabbage and boil in salted water until tender.
-
2Saute vegetables in oleo.
-
3Drain cabbage and add to vegetables.
-
4Add creamer, cheese and salt and pepper to taste.
-
5Cook for 5 minutes. Mix in bread crumbs.
-
6Pour into casserole and bake at 350° for 30 minutes.
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