Pizza Puffs

Name: Pizza Puffs
Ingredients: 3/4 cups Gluten Free Bisquick; 1 teaspoon Baking Powder; 1/2 teaspoons Italian Seasoning; 1/4 teaspoons Garlic Salt; 1/2 cups Shredded Mozzarella; 1/4 cups Chopped Pepperoni; 23 cups Milk; 1 whole Egg, Beaten

8 ingredients

6 steps

Ingredients

3/4 cups Gluten Free Bisquick
1 teaspoon Baking Powder
1/2 teaspoons Italian Seasoning
1/4 teaspoons Garlic Salt
1/2 cups Shredded Mozzarella
1/4 cups Chopped Pepperoni
23 cups Milk
1 whole Egg, Beaten

Directions

1

Preheat oven to 375 F.
2

Grab a medium size mixing bowl, add the first 6 ingredients (Bisquick through pepperoni) and mix until blended thoroughly.
3

Add the milk and beaten egg, mix well.
4

Scoop the mixture into a greased standard-size 12-count muffin tin, one heaping spoonful at a time.
5

Bake for 20 minutes
6

Serve with warm marinara sauce and enjoy!