Pizza Quiche

Name: Pizza Quiche
Ingredients: 1 Pillsbury all ready pie crust; 12 oz. (3 c.) shredded Mozzarella cheese; 8 oz. (2 c.) shredded Cheddar cheese; 2 oz. (1/2 c.) sliced pepperoni; 1 (4 oz.) jar sliced mushrooms, drained; 3/4 c. milk; 2 eggs; 1 tsp. Italian seasoning; 1 small clove garlic, minced; 16 oz. jar spaghetti sauce

10 ingredients

7 steps

Ingredients

1 Pillsbury all ready pie crust
12 oz. (3 c.) shredded Mozzarella cheese
8 oz. (2 c.) shredded Cheddar cheese
2 oz. (1/2 c.) sliced pepperoni
1 (4 oz.) jar sliced mushrooms, drained
3/4 c. milk
2 eggs
1 tsp. Italian seasoning
1 small clove garlic, minced
16 oz. jar spaghetti sauce

Directions

1

Place pie crust in a 9-inch quiche pan.
2

Heat oven to 400°. Layer cheese in pie crust.
3

Top with pepperoni and mushrooms.
4

In medium bowl, combine milk, eggs, seasoning and garlic; beat well. Pour egg mixture over mushrooms.
5

Bake at 400° for 40 to 45 minutes or until knife comes out clean.
6

Meanwhile, simmer spaghetti sauce over low heat.
7

Cut quiche into pie slices and spoon sauce over each slice.