Pizza Rye Snacks

Name: Pizza Rye Snacks
Ingredients: 2 pounds Italian Sausage, Browned And Drained; 1 pound Velveeta Cheese, Cubed; 1 Tablespoon Ketchup; 1 Tablespoon Steak Sauce Of Choice; 1 teaspoon Dried Oregano; 8 ounces, weight Jar Pizza Sauce; 2 loaves Party Rye Bread; 1/4 cups Grated Parmesan Cheese

8 ingredients

7 steps

Ingredients

2 pounds Italian Sausage, Browned And Drained
1 pound Velveeta Cheese, Cubed
1 Tablespoon Ketchup
1 Tablespoon Steak Sauce Of Choice
1 teaspoon Dried Oregano
8 ounces, weight Jar Pizza Sauce
2 loaves Party Rye Bread
1/4 cups Grated Parmesan Cheese

Directions

1

Combine all ingredients except pizza sauce, bread and Parmesan in skillet.
2

Heat slowly, stirring occasionally, until Velveeta melts.
3

Spread approximately 2 Tablespoons of the mixture on each piece of bread.
4

Top with pizza sauce and sprinkle with Parmesan.
5

Freeze in a single layer, storing in freezer bags once they are completely frozen.
6

When ready to serve bake at 450 for 10 minutes.
7

Dont thaw before baking.