Pizza Shrooms

Name: Pizza Shrooms
Ingredients: 4 large portabella mushroom caps, cleaned, stems removed; olive oil; 4 teaspoons pesto sauce (prepared); 2 tablespoons cream cheese; 8 -12 slices turkey pepperoni; 12 cup cheddar cheese, shredded; garlic powder; hot smoked paprika

8 ingredients

7 steps

Ingredients

4 large portabella mushroom caps, cleaned, stems removed
olive oil
4 teaspoons pesto sauce (prepared)
2 tablespoons cream cheese
8 -12 slices turkey pepperoni
12 cup cheddar cheese, shredded
garlic powder
hot smoked paprika

Directions

1

Coat caps lightly in olive oil.
2

Dust with paprika and garlic powder to taste.
3

Bake gills-down at 400F for about 15 minutes.
4

Pull 'em out of the oven and flip 'em over.
5

Add a teaspoon of pesto to each cap and spread it around.
6

Top that with a bit of cream cheese, pepperoni, and a bit of cheddar cheese on top.
7

Pop 'em back in the oven until the cheddar gets golden-brown.