Pizza Spaghetti

Name: Pizza Spaghetti
Ingredients: 12 oz. spaghetti, cooked; 1/3 c. margarine, melted; 1 medium onion, chopped; 2 (8 to 10 oz.) cans pizza sauce; 1 c. Swiss cheese, grated; 4 oz. sliced pepperoni and/or 1/2 lb. sausage, browned; 8 oz. Mozzarella cheese, grated; 4 oz. can mushrooms, drained; 1/2 tsp. oregano; 1/2 tsp. basil

10 ingredients

7 steps

Ingredients

12 oz. spaghetti, cooked
1/3 c. margarine, melted
1 medium onion, chopped
2 (8 to 10 oz.) cans pizza sauce
1 c. Swiss cheese, grated
4 oz. sliced pepperoni and/or 1/2 lb. sausage, browned
8 oz. Mozzarella cheese, grated
4 oz. can mushrooms, drained
1/2 tsp. oregano
1/2 tsp. basil

Directions

1

Melt margarine, all but 1 tablespoon, in a 9 x 13-inch pan. Toss spaghetti in pan.
2

Saute onion in 1 tablespoon of margarine. Pour pizza sauce over spaghetti and mix.
3

Top with half of Swiss cheese, half of pepperoni and half of Mozzarella.
4

Add mushrooms, onion and spices.
5

Repeat cheese and meat layers.
6

Sprinkle with Parmesan cheese.
7

Bake at 350° for 20 to 25 minutes.