Kiwi Chutney

Name: Kiwi Chutney
Ingredients: 1 cup cider vinegar; 1 cup brown sugar packed; 1 cup golden raisins; 3 apples about 1 lb pared - cored, and chopped; 2 tablespoons lime juice; 1 teaspoon ginger; 1 teaspoon allspice; 1 garlic minced; 6 kiwi fruit ripe, pared and diced

9 ingredients

8 steps

Ingredients

1 cup cider vinegar
1 cup brown sugar packed
1 cup golden raisins
3 apples about 1 lb pared - cored, and chopped
2 tablespoons lime juice
1 teaspoon ginger
1 teaspoon allspice
1 garlic minced
6 kiwi fruit ripe, pared and diced

Directions

1

In large kettle, bring all ingredients but kiwis to a boil.
2

Boil gently for 20 minutes, stirring occasionally.
3

Add kiwis and boil gently about 20 minutes longer or until chutney is thickened.
4

Stir frequently.
5

Ladle into hot sterilized canning jars, filling to within 1/8 inch of top.
6

Seal and process in boiling water bath for 10 minutes.
7

Remove jars from bath and cool away from drafts.
8

After 12 hours check lids for proper