Blackberry Compote

Name: Blackberry Compote
Ingredients: 3 shallots peeled and sliced into 1/8 inch-thick rounds; mustard teaspoon Coleman's; 3 cups port cooking, Ruby preferred; 1 cup red wine vinegar; 1 teaspoon cracked black pepper; 1 tablespoon fresh ginger chopped; 1 cup red currant jelly; 3 pints blackberries keep 2 pints in reserve; berry; berries

10 ingredients

2 steps

Ingredients

3 shallots peeled and sliced into 1/8 inch-thick rounds
mustard teaspoon Coleman's
3 cups port cooking, Ruby preferred
1 cup red wine vinegar
1 teaspoon cracked black pepper
1 tablespoon fresh ginger chopped
1 cup red currant jelly
3 pints blackberries keep 2 pints in reserve
berry
berries

Directions

1

In a stainless-steel pot, combine all ingredients and bring to a simmer.
2

Continue to simmer until the liquid is reduced by half. Fold in the remaining 2 cups of berries. Let cool. Season with salt and pepper.