Pizza, Spaghetti Pie

Name: Pizza, Spaghetti Pie
Ingredients: 1 lb. lean ground beef; 1/2 c. dry bread crumbs; 1/2 c. chopped onion; 1 tsp. salt; 1 (5.3 oz.) can evaporated milk; 4 oz. spaghetti, cooked and drained; 1 egg, beaten; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter; 1 (1 oz.) can pizza sauce; 1/2 tsp. oregano; 1 c. (4 oz.) shredded Mozzarella cheese; green pepper rings

13 ingredients

9 steps

Ingredients

1 lb. lean ground beef
1/2 c. dry bread crumbs
1/2 c. chopped onion
1 tsp. salt
1 (5.3 oz.) can evaporated milk
4 oz. spaghetti, cooked and drained
1 egg, beaten
1/4 c. grated Parmesan cheese
2 Tbsp. butter
1 (1 oz.) can pizza sauce
1/2 tsp. oregano
1 c. (4 oz.) shredded Mozzarella cheese
green pepper rings

Directions

1

Heat oven to 350°.
2

Combine ground beef, bread crumbs, onion, salt and milk.
3

Press firmly onto bottom and sides of a 9-inch pie pan.
4

Bake 35 to 40 minutes.
5

Spoon off drippings.
6

Combine spaghetti with egg, Parmesan cheese and butter.
7

Spread in baked meat shell; top with pizza sauce, oregano, pepper rings and cheese.
8

Bake an additional 10 minutes.
9

Let stand 5 minutes before cutting into wedges.