Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 1/4 c. dark or light Karo
  • 1 c. sugar
  • 4 eggs
  • 4 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans

Directions

  1. 1
    Boil sugar and Karo for 2 or 3 minutes.
  2. 2
    Beat eggs lightly. Pour hot mix over eggs slowly.
  3. 3
    Add butter, vanilla and pecans. Pour in pie shell and bake at 350° for 45 minutes.

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