Favorite Chicken Breasts

4 ingredients
7 steps

Ingredients

  • 8 boned, skinned breast halves
  • 8 small pieces cooked ham (boiled ham may be used)
  • 1/2 c. salad/sandwich sauce (Durkee)
  • 1 can cream of chicken soup

Directions

  1. 1
    Stir sauce and soup together, mixing well.
  2. 2
    Place pieces of ham on chicken breast and roll up, holding in place with a toothpick.
  3. 3
    Place in a shallow baking dish.
  4. 4
    Pour soup mixture over chicken.
  5. 5
    Cover with foil and bake in a 350° oven for 2 hours.
  6. 6
    Serve with rice.
  7. 7
    (The sauce makes wonderful gravy.)

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