Pizzelles

Directions

1. 1
   In blender, beat eggs until fluffy.
2. 2
   Gradually add sugar to beaten eggs.
3. 3
   Mix until smooth.
4. 4
   Add melted margarine, vanilla, anise flavor and Sambuca.
5. 5
   Mix until well blended. Sift flour and baking powder together in a large bowl.
6. 6
   Add egg mixture and beat with hand mixer until smooth.
7. 7
   Batter will be sticky.
8. 8
   Drop by teaspoonfuls in center of pattern on pizzelle iron.
9. 9
   Heat until golden.
10. 10
    When cool, sprinkle with confectioners sugar through sifter.