Pizzelles

Directions

1. 1
   Beat eggs and sugar until well blended.
2. 2
   Add COOLED margarine and blend well.
3. 3
   Add anise oil.
4. 4
   ADD flour and baking soda slowly until completely combined.
5. 5
   Mix in the aniseed.
6. 6
   Drop by small spoonful onto pizzelle iron -- close lid and cook for 30 seconds.
7. 7
   Take off iron and if so desired, roll using the handle of a wooden spoon.
8. 8
   You MUST roll it while it's hot.
9. 9
   Let cool.
10. 10
    Store in an air tight container for up to two weeks.
11. 11
    Freezes well.