Pizzelles

Directions

1. 1
   Beat eggs and sugar together.
2. 2
   Add melted butter (room temp), and vanilla and anise if using.
3. 3
   Sift dry ingredients into mixture and mix well.
4. 4
   Drop by tablespoon full into a preheated pizzelle iron.
5. 5
   Cook time and amount used per cookie will vary depending on iron, approximately 1.5 minutes.
6. 6
   Remove when just golden, cookie will crisp and continue to cook when removed.