Plain Baked Custard

Directions

1. 1
   Scald milk.
2. 2
   Mix sugar, eggs, salt and flavoring and combine with scalded milk.
3. 3
   Pour into custard cups or baking dish.
4. 4
   Set in a pan of boiling water and poach in a slow oven (300°) until firm.
5. 5
   A knife blade run into the center of custard should come out clean (30 to 35 minutes if in cups).