Flagstones Fruit Salad

11 ingredients
3 steps

Ingredients

  • 1 can sliced pear
  • 1 can sliced peach
  • 1 can pineapple chunk
  • 1 can bing cherry
  • 3/4 cup jellied cranberry sauce
  • Sauce for Salad
  • 1/2 pint heavy cream
  • 1/2 cup mayonnaise
  • 3/4 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla
  • 3 drops lemon juice

Directions

  1. 1
    Drain and chill pears, peaches, pineapple chunks and cherries.
  2. 2
    Whip cranberry sauce and add to the fruit; let stand for several hours.
  3. 3
    For sauce, mix cream, mayonnaise, sugar, vanilla and lemon juice until creamy smooth.

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