Plain Boiled Potatoes
1 ingredients
5 steps
Ingredients
- 24 small red potatoes (about 2 pounds)
Directions
-
1Do not peel the potatoes, but remove eyes or blemishes.
-
2Wash well and place in a pan with enough cold water to cover by 1/2 inch.
-
3Bring the water to a boil over high heat.
-
4Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
-
5Drain off the water and serve the potatoes immediately.
Products Matching These Ingredients
More Recipes to Try
Broccoli And Rice Casserole
6 ingredients
Macaroni Salad
10 ingredients
Tanta Greties Marble Cake
12 ingredients
Coconut Custard Pie
8 ingredients
Heavenly Waldorf Salad
9 ingredients
Quick Bread
4 ingredients
Apple Cheese Ball
9 ingredients
Cheese Grits
7 ingredients
Barbecued Spareribs
10 ingredients
Cajun Corn Casserole
11 ingredients
Buttered Almond Sherbet
4 ingredients
Mexican Meal
11 ingredients