Plain Boiled Potatoes
1 ingredients
5 steps
Ingredients
- 24 small red potatoes (about 2 pounds)
Directions
-
1Do not peel the potatoes, but remove eyes or blemishes.
-
2Wash well and place in a pan with enough cold water to cover by 1/2 inch.
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3Bring the water to a boil over high heat.
-
4Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
-
5Drain off the water and serve the potatoes immediately.
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