Plain Boiled Potatoes

1 ingredients
5 steps

Ingredients

  • 24 small red potatoes (about 2 pounds)

Directions

  1. 1
    Do not peel the potatoes, but remove eyes or blemishes.
  2. 2
    Wash well and place in a pan with enough cold water to cover by 1/2 inch.
  3. 3
    Bring the water to a boil over high heat.
  4. 4
    Then reduce the heat to low, cover, and boil the potatoes gently for about 30 minutes or until they are tender when pierced with the point of a sharp knife.
  5. 5
    Drain off the water and serve the potatoes immediately.

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