Plain Cheesecake

Name: Plain Cheesecake
Ingredients: base; 1 1/2 cups breadcrumbs; 3 tablespoons margarine, softened; 2 tablespoons sugar; Filling; 1 1/2 cups granulated sugar; 1/2 teaspoon salt; 1 1/2 ounces powdered milk; 4 ounces shortening; 1 lb cream cheese; 1/2 cup flour, sifted; 6 eggs; 3/4 cup water; 1 teaspoon vanilla; 1 tablespoon lime juice

15 ingredients

7 steps

Ingredients

base
1 1/2 cups breadcrumbs
3 tablespoons margarine, softened
2 tablespoons sugar
Filling
1 1/2 cups granulated sugar
1/2 teaspoon salt
1 1/2 ounces powdered milk
4 ounces shortening
1 lb cream cheese
1/2 cup flour, sifted
6 eggs
3/4 cup water
1 teaspoon vanilla
1 tablespoon lime juice

Directions

1

For the base combine bread crumbs and sugar with margarine and blend with a fork until well combined and resembles fine bread crumbs in it's original state.
2

A next way you can go about making base is to add bread crumbs and sugar to the blender then melt butter and pour in; blend for 1 min or until well combined and resembles fine bread crumbs in it's original state.
3

Grease 9-inch. round/square tin and add base press to the bottom and sides evenly.
4

At speed 2 on a electrical mixer, cream shortening and sugar together, then combine salt and milk powder and continue to cream.
5

Add cheese and flour to cream mixture and continue to cream.
6

Add eggs in 3 stages, then water after and blend well. Add vanilla and lime juice to flavor the mixture.
7

Pour in prepared tin and bake in a 350°F oven for 1 hour or until when tested with a skewer comes out clean.