Plain Crepes

Name: Plain Crepes
Ingredients: 1 cup/125 g all-purpose flour; pinch of salt; 3 eggs; 1 cup/250 ml milk (more if needed); 2 tbsp/30 g melted butter; 1/4 cup/60 g clarified butter, for frying; 7 in/18 cm crepe pan

7 ingredients

8 steps

Ingredients

1 cup/125 g all-purpose flour
pinch of salt
3 eggs
1 cup/250 ml milk (more if needed)
2 tbsp/30 g melted butter
1/4 cup/60 g clarified butter, for frying
7 in/18 cm crepe pan

Directions

1

1.
2

Mix the batter, stirring in enough milk to give the consistency of thin cream.
3

Let it stand 30 minutes.
4

2.
5

Fry the crepes.
6

If storing, layer them with wax paper and wrap tightly so they do not dry out.
7

Substitute 1/2 cup/60 g whole wheat flour for half the all-purpose flour.
8

Substitute 1/2 cup/60 g buckwheat flour for half the all-purpose flour and omit one of the eggs.