Plain Molasses Candy

Directions

1. 1
   Put butter in a pan and melt. Add molasses and sugar. Stir until dissolved. Boil steadily until a
2. 2
   drop can be placed into cold water and will harden. Stir constantly.
3. 3
   Before removing from heat, put in vinegar. When cool enough to handle, pull with well buttered hands until candy is porous and light colored. Handle lightly.
4. 4
   Do not squeeze between hands. Cut with sharp knife and arrange on buttered plates to cool.