Plain Pound Cake

6 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 1 c. whipping cream
  • 3 c. Red Band all-purpose flour
  • 1 tsp. lemon extract
  • 6 eggs

Directions

  1. 1
    Cream butter and sugar, add flour alternating.
  2. 2
    Add one egg at a time, add whipping cream, beat until mixture looks beaten; add lemon extract.
  3. 3
    Grease bottom, not sides, of tube pan, then flour.
  4. 4
    Bake at 300 to 325 degrees for 1 hour and 15 to 20 minutes.

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