Plain Rice: Absorption Method One

Directions

1. 1
   Rinse or wash: 1 cup short-grain rice
2. 2
   Drain well and put into a heavy saucepan with: 1 cup plus 2 tablespoons cold water
3. 3
   Cover and bring to a boil over medium-high heat.
4. 4
   Immediately turn the heat down to low and cook until all the water is absorbed, about 15 minutes.
5. 5
   Turn off the heat and let rest, still covered, for another 10 minutes.
6. 6
   Fluff and serve.
7. 7
   Add a pinch of salt and 1 teaspoon butter or olive oil to the pot before cooking.
8. 8
   For long-grain rice, wash well, and increase the water to 1 1/2 cups.
9. 9
   For brown rice, increase the water to 2 cups and the cooking time to 40 minutes.