Basle Flour Soup

Directions

1. 1
   Melt the butter.
2. 2
   Add 2 Tbsp flour and brown lightly, stirring constantly.
3. 3
   Add remaining flour, stir in, and remove pan from heat.
4. 4
   Pour in bouillon and stir well--be sure not to let it get lumpy!
5. 5
   Simmer at low heat for a minimum of 45 minutes, stirring occasionally.
6. 6
   Serve topped with grated cheese.
7. 7
   Optional: top with onion rings, croutons, chopped parsley or chives, etc.