Plain Roll Dough

Directions

1. 1
   Soften yeast in warm water (110°).
2. 2
   Combine milk, sugar, shortening and salt; cool to lukewarm.
3. 3
   Add 1 cup flour; beat well.
4. 4
   Beat in softened yeast and egg.
5. 5
   Gradually add remaining flour to form soft dough, beating well.
6. 6
   Cover and let rise in warm place (82°) until double (1 1/2 to 2 hours).
7. 7
   Turn out on lightly floured surface and shape as desired.
8. 8
   Shape rolls; let double (25 to 30 minutes).
9. 9
   Bake in hot oven (400°) for 10 to 12 minutes in greased pans.